Rossano Scotto of Bella Roma would like to express a sincere message of gratitude to all his loyal customers or as Ross likes to think of you as his “extended family!”
Bella Roma was established in 1970 and today, Ross uses ingredients that you would find in Nonno’s garden back in Naples! Fresh dough and sauces made daily and seasonings chopped by hand. Each pizza is prepared and specially made at the customers request.
Bella Roma would like to extend an invitation to everyone. Come in, sit down and relax. The atmosphere is warm, tranquil and friendly. You will take pleasure in hot delicious pizza and other Italian cuisine fresh out of the oven!
As a young boy in a small town of Naples, called Monte Di Procida, Rossano Scotto Di Frego dreamed of going to America where the streets were paved in gold! He wanted to own a fine Pizzeria, where he could create delicious culinary works of art. At the very young age of 14 he ventured out leaving behind his parents and family to work on his own, in America! Ross worked in many different types of pizza parlors and restaurants learning different techniques and skills mastering the principles it takes to run a fine restaurant! With hopes in mind, that he will own his own place one day!
Over four decades later, Ross found Bella Roma in South Bound Brook and his dreams came true. After purchasing Bella Roma, Ross updated and redesigned the dinning area creating a warm, friendly atmosphere where customers could feel at home.
Ross also modified the menu, using recipes that his great grandmothers made and taught for generations in Monte Di Procida. He makes dinners that will have your taste buds begging for more. Using only the finest ingredients that are imported from Italy and handmade everyday, helps to make his dishes an experience to remember and, not before long you will be signing O-Sole-Mio!
Come and visit Bella Roma where you will find good friends and homemade delectable meals. Anyone thats knows Ross knows his ambition for excellence and quest for perfection. Ross has a passion for good foods and a distinct compassion for good service. Everyday he drives himself and his employees with that same desire he had as a young boy in Monte Di Procida to make your food an experience you will always remember and a friendship you will always treasure!